Au Passage

This buzzing new canteen in the 11th, around the corner from the Pop In and the string of other nightspots in Rue Amelot, serves up a contemporary gastro chalkboard menu at lunch (1 course, 9,50€; 2 courses, 13€; 3 courses 16,50€), before seguing into a chatty tapas (4-8€ per serve) and wine bar, at night (till 2am!). The low-key vibe hides a serious commitment to food and natural wines by an Aussie chef who cut his teeth with Daniel Rose at Spring.
11am-2am (4pm, Mon). Sat, 6pm-2am. Closed Sun. Free wifi.
1 bis passage Saint-Sébastien, 11th. 01 43 55 07 52.