'Barres de céréales, muesli et granola maison' by Rachel Khoo

 In > eat & coffee

After publishing Marc Grossman, aka Bob from Bob’s Juice Bar (Bagels and Muffins), stylish French publisher Marabout snap up another talented expat for this new release around another exotic dish: muesli. Hyperactive Paris-based English food consultant Rachel Khoo presents more than 35 different and delicious ways to enjoy muesli: porridge, crumbles, bars, biscuits, muffins and bread… Find out what the difference is between muesli and granola! The book is on sale at La Cocotte, Paris’ bookshop dedicated to all things chic and culinary.


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