FOODING GUIDE 2014

Today,  Le Fooding launch the 2014 edition of their national restaurant guide. Including a special report on women chefs – who are also under the spotlight this weekend for their special 3 day pop-up restaurant Le Clan des Madones – the guide also features the winners of their annual restaurant awards. Here’s the list of the Paris winners:
>Fooding d’Honneur / Honorary Fooding:
The gang of popular bars, Au Passage (11th), Bones (11th), l’Orillon Bar (11th), Les Pères Populaires (20th)
>Meilleur Pizzaiolo / Best Pizzaiolo:
Salvatore Rototori, Il Brigante (14 rue du Ruisseau, 18th).
>Fooding d’Amour / Love Fooding:
La Buvette (11th).
>Meilleur Bar à Délices / Best Bar of Delights:
Le Mary Celeste (3rd).
>Meilleur Lèche-doigts / Best Finger-licking:
Frenchie To Go (2nd), Grillé (2nd) & The Sunken Chip (10th).
>Meilleure ‘Cave à Manger’ / Best Restaurant-Wine bar Hybrid:
La Buvette (11th).
>Meilleur Bistrot / Best Bistro:
Richer (9th).

Available on newsstands and in good bookshops: 9.90€. 
www.lefooding.com/