La Cambuse Effervescente by Le Fooding

Our favourite food crew are getting ready for a busy month. As well as their annual awards ceremony (14 Nov), and the publication of the 2012 edition of their restaurant guide to France (17 Nov), Le Fooding will be celebrating Paris’s new generation of talented chefs with a floating dinner aboard 2 boats the Victoria and the Acte III sailing down the Seine. Each chef  – David Toutain (L’Agapé Substance); Daniel Rose (Spring); Giovanni Passerini (Rino); Bertrand Grébaut (Septime); Sven Chartier (Saturne); Nicolas Darnauguilhem (Neptune, Brussels); David-Vincent Loyola & Mathieu Perez (Aux Deux Amis); Franck Baranger (Le Pantruche); Keda Black; and Pierre Jancou (Vivant) – will take as inspiration for his dish a Paris monument! Dessert will be prepared by Hugues Pouget, the pastry maker at Hugo et Victor, and Rue Martel whiz Ludivine Billaud (Le Look) is decorating the tables. Sign up for your chosen chef/ menu (30€) online the week of the 14 Nov; as usual, all profits are donated to charity.
Fri 18, Sat 19 Nov.
www.lefooding.com/