In > eat & coffee

After the burger craze, this cool new crew is reminding us of the possibilities of the made-to-order gourmet panini. From their mobile kitchen, they’re offering 3 delicious recipes, all prepared with Gontran Cherrier buns: Le John (6€) with ham, Comté cheese, coriander and grain mustard; the vegetarian Benjamin (6€) with roasted eggplant dip, dried figs, basil, Fourme d’Ambert blue cheese; plus the dessert recipe the Gontran (5€) filled with banana, lime juice and hazelnut praline. Check them out this weekend outside Roseval, noon-5pm; then in Dec they’ll be at the Beef Club on Thu 6 and Fri 7, Noon-2pm, before hitting Wanderlust‘s Christmas market on Sat 15, 2-11pm, and Sun 16 Dec, 11am-7pm.

Le John (ham, Comté cheese, coriander, grain mustard)

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Gogo City Guides

We are a digitally driven company publishing new-generation guides to London & Paris.


We also operate as a small editorial & design agency providing custom content and cartography out of Paris & London.