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A new boulangerie Chambelland has opened near Oberkampf dedicated to gluten-free breads, tarts and other pastries. It makes its own flour with buckwheat and rice sourced from producers in the [...]

The lovely Hôtel du Temps has partnered with champion patissier, and neighbour, Christophe Michalak on a special ‘Christmas Tea-Time’ menu. Take some time out one afternoon to stop by [...]

Jean-François Piège’s empire expands with this elegant cake outpost of his Thoumieux bistro, fine-dining restaurant and hotel. As with the other, neighbouring, establishments Gâteaux [...]

The girly and glam cupcake purveyor Chloé S has just opened a second outlet on Avenue Trudaine, not far from the original Pigalle store. The set up is the same: a retro and saccharine diner with [...]

Joining the macaroon (Ladurée, Pierre Hermé etc), then cupcake (Chloé S, Berko etc) craze, here comes a new vogue in patisserie: the cream puff. This original new cake concept in the Northern [...]

A totally out-there new spot in Paris, mixing cakes and tattoos, pleasure and pain, on the chichi Rue St Honoré?! Too good (weird) to be true. This new generation patisserie with a cellar tattoo [...]