Veillée Foodstock® whisky party
An outdoor whisky party from Le Fooding with Jameson, at the bucolic Chalet des Iles in the Bois de Boulogne this Wed 24 March! Gather around the camp fire and enjoy Irish tapas from new Irish chef Donal Skehan (Irish Chowder with smoked salmon, Black pudding salad with Irish blue sauce, Coffee meringue, vanilla cream à la Jameson…) while listening to an acoustic gig from Hugh Coltman, Pacovolume and Mina Tindle and throwing back the ‘Jameson driiiiiiiink!’, a refreshing concoction of whisky, mint and ginger!
From 7pm. 10 euros entry fee (entirely donated to Action contre la Faim). To be one of the lucky 500 to get in, sign in on the Fooding’s site from tomorrow, Tuesday.