LONDON: ST JOHN BAKERY ROOMS
Added to St John’s hugely popular take-away bakery stand at Maltby Street Market, come the new Bakery Rooms – a sit-in spot open on weekends only to enjoy breakfast, lunch, fresh [...]
PARIS: BOB’S BAKE SHOP
The focus of Bob’s new address – behind out-of-the-way La Chapelle – is the range of authentic baked-on-site bagels: plain, sesame, pumpernickel, poppyseed, onion, cinnamon, [...]
CHAMBELLAND
A new boulangerie Chambelland has opened near Oberkampf dedicated to gluten-free breads, tarts and other pastries. It makes its own flour with buckwheat and rice sourced from producers in the [...]
LA POINTE DU GROIN
The unconventional chef from Brittany Thierry Breton has just opened his third address on the Rue De Belzunce in the 10th. After the more classic affairs Chez Michel and Chez Casimir comes La [...]
Gontran Cherrier opens his bakery
After the successful string of cookbooks, Paris’s ‘sexiest’ baker Gontran Cherrier has finally opened his bakery, in Montmartre, where he sells his exceptional range of [...]
Les Pains de Gontran
The Times have dubbed Gontran Cherrier ‘France’s hottest baker’. The sexy 31 year old provides alluring breads to the capital’s top restaurants, and talks about carbs with a rare passion. And the [...]