This family-owned fish cannery is located in Quiberon on a peninsula in Brittany, once one of the biggest sardine fishing ports in France. Their canned sardines, tuna and mackerel are all prepared by hand in their factory using only quality produce. Dating back to 1932 and now in the hands of the founder’s grand-daughter, the company has just opened its first outlet in Paris, where you can pick up a 5-pack of their famous, and delicious, St George sardines in olive oil for just 9.99€, among other fishy delights.
Open daily, 9.30am-8.30pm.
7 rue de l’Ancienne-Comédie, 6th. www.labelleiloise.fr