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GRILLÉ

Frédéric Peneau, one of the owners of Paris foodie meccas Le Châteaubriand and Le Dauphin, has just set up Grillé, the hottest kebab joint in town, in partnership with the famous Parisian butcher [...]

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Cuissons

This bright new food lab at the tip of the Northern Marais uses only fresh, seasonal produce in their healthy, home-made dishes: every day a choice of two soups (4.50€), two mains (12€), plus a [...]

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