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HOLYBELLY

Just up from the pioneering Bob’s Juice Bar and the more recent Tuck Shop on the Rue Lucien Sampaix is this great new addition to the booming Canal St Martin hood. Holybelly was set up by [...]

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LAZARE

Eric Fréchon, head chef of the 3-Michelin-starred kitchens of the Parisian palace hotel Le Bristol, and consultant on the menu at the lovely Mini Palais, has just opened this new spot inside the [...]

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